Month: January 2017

#tuna steak with roasted biologic baby #squash, #carrot and pine nuts

#nasigoreng with pickled #cucumber

Slow cooked #porkrack coated with homemade #sundriedtomatoes #pesto with #goatcheese wrapped in #filopastry on top of #pumpkinjam with #nuts. Served with smashed oven cooked skin on coated potatoes & pancetta